MENU
Picking one menu to suit all is incredibly difficult. So instead we picked one to suit us :)
Our chef, Giorgia, is amazing so we advise you to be adventurous.
Please choose either the 'Meat' or 'Vegetarian' option in the RSVP. No mix n' match. Sorry!
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There will be drinks "on us" throughout the day. If you drink us dry the bar will then accept cash.
MEAT
ENTREÉ
Smoked Veal Tenderlion, white miso mayonaise, wild arugula and hazelnuts
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STARTER
Risotto with swordfish, capers, dry cherry tomatoes and preserved lemon
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MAIN
Bombette (local pork meat, filled with pecorino cheese, breadcrumbs and spices),
home made roasted pepper ketchup, fingerling potatoes salad
DESERT
Olive oil and chocolate cake with raspberry jelly, dark chocolate custard and berries
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VEGETARIAN
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ENTREÉ
Honey-miso roasted aubergines, marjoram, bread crumbs and fresh ricotta
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STARTER
Risotto with capers, dry cherry tomatoes and preserved lemon,
served with a quenelle of local fresh cheese whipped with herbs and olive oil
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MAIN
Burratina, zucchini escabeche and zucchini flowers with fava bean puree
DESERT
Olive oil and chocolate cake with raspberry jelly, dark chocolate custard and berries
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*Don't be shy Googling ingredients. We did*